I will surely try the recipe. Refrigerated. This sweetened condensed milk pound cake is moist, dense and lightly sweet. Auto correct made it scum not me, Baked this pound cake today … added some lime zest and fresh cherries ….totally loved it! Sift in the flour mixture and beat with the lowest speed (or use a spatula) just until you no longer see flour streaks. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. 1 cup (304g) condensed milk 3 tsp vanilla paste 240g cake flour 1 1/2 tsp baking powder - I used double acting 4 large eggs Method - Sift cake flour and baking powder together. Bake 60 minutes or until a toothpick inserted in middle comes out clean. Texture is very good. Thanks! Hope you enjoy it! Sift together cake flour, baking powder, and salt in a mixing bowl. - Add in salt and vanilla paste and cream well. Add in condensed milk and beat well. I’m not a fan of almond extract so I used butter extract instead. So delicious! Can cream of coconut be used instead of sweetened condensed milk? Fits a bundt perfectly! Highly recommend!!!! Mix well using an electric hand mixer. Step 3 In a large mixing bowl, cream together 100 grams of the Condensed Milk you’ve just prepared, the softened butter and sugar until smooth. Just made it . It’s hard on the outside but soft on the inside. I was afraid it wouldn’t turn out well but it was fantastic! published on 18 January, 2021 at 13:08. Hope you enjoy the cake! With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed. Read about Daily Cooking Quest. How to make Condensed Milk Pound Cake : 1. For about a year or so now, I have been baking four of these cakes every month to take to a local homeless shelter. My favorite is Challenge Butter. You can store any leftover pound cake in an airtight container for up to 3 days at room temperature and up to 1 week in the fridge. Thank you. This condensed milk cake is similar to pound cake but has a lot more to offer. Made it for Christmas and it was perfection. Oh my goodness I would love these!! :), Hello Anita, this website you shared was soooooo useful!! I made this today and realized I had no almond extract so I used lemon in it’s place. I once almost bought the wrong one since these two very similar products are sitting side-by-side in a grocery store. Kirbie — … 125 gram (4.5 oz/9 tablespoon) unsalted butter, room temperature. I am going to try this pound cake it sounds quite easy to mak, and looks delicious . 1/4 tsp Almond extract. If you are gluten free, I recommend king arthur’s gluten free all purpose blend! 3 Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until light and fluffy, about 2 minutes. This recipe is easy to put together with a fantastic result… definetely a keeper!! Baked it today because I wanted to use up the left over sweetened condensed milk from making no churn ice cream. Set aside. Serves: 1 loaf Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins. The flavoured condensed milk has usually been boiled to give a thick consistency so may not blend in as well as normal condensed milk, the caramel flavour is very popular here in south Africa and used in tarts etc. It’s perfect served for breakfast (along with some delicious Millstone Coffee of course!) Add eggs, one at a time, and beat until well mixed. I come back to this again and again. Ingredients: 280 grams of flour 00 30 gr of starch 1 sachet of yeast 3 eggs 100 gr of sunflower oil 290 grams of condensed milk Sugar grains to taste Directions: Whip the eggs and then add the condensed milk. Yes, it will work. To bake in bundt pan bake 60 minutes @ 350 degrees or 325 degrees which is correct, I don’t have a electric mixer so can I just use a whisk. added a bit of milk and baking powder…will it rise more? how much coffee did you use in place of the flavor. I was thinking of icing the cake, not sure if it will soften by just thawing (not via microwave). . How much almond extract did you use with the sweetened condensed milk and powdered sugar? I have made this recipe at least x3 and each time I get raving reviews. You can serve the pound cake warm or at room temperature. YUMMY! Thanks! I made this today, it was outstanding!!! I'm so glad it worked out beautifully. Your comment is awaiting moderation. Directions. I didn’t have a pound cake tin so used a 9×13 pan for 30 mins instead. This would be great as strawberry shortcake! Tried that in white brownies and was divine. Flowery birthday cake by Dan Lepard. What is your favorite everyday cake? Also reduced the sugar to a 1/4 cup. I like pound cake, but I want to use corn oil instead of butter, so shall I use same amount in butter for oil? I don’t recommend that. This recipe was excellent because it reduced the eggs and included the condensed milk. iQuestion – I prefer to make pound cakes in an angel food tube pan. They’re two different things..condensed thick and creamy., evaporated is like coffee cream. Pour batter into prepared pan. wooohoooo qualifying cookies 24-7 I LOOOOOVVEE it. I thought anything with sweetened condensed milk had to be good, but thought this was rather bland. Thanks…this one is bookmarked. 3/4 Tsp Baking Powder *Sift together. I have seen flavored Sweetened Condensed Milk, such as Chocolate and Caramel. Sift your homemade cake flour several times to distribute the cornstarch evenly, and use it like you would cake flour. Haha great suggestions for the rest of that condensed milk too. Condensed Milk Pound Cake (from Pichet Ong’s “The Sweet Spot”) 1 cup (8 ounces/226 g) unsalted butter, at room temperature, plus more for greasing the pan; 1 1/3 cups (7 ounces/200 g) all-purpose flour; 3/4 tsp. It was very moist and tasty. I cannot wait to give this a try - this looks amazing and it must have your house smelling heavenly! I’m an average baker but this recipe made me feel like a top notch baker. Cakes and baking. Today I am going to share my recipe to bake a lovely condensed milk pound cake. I even said I’m a real mom now I can bake! So good! Your email address will not be published. The bake and crumb and color are so nice… Don’t know what happened. This recipe is great as it is! I’m dying to try this delicious looking pound cake! I don’t understand the part where it says to add the cream butter when it’s not in the ingredients. 120g Butter (good quality butter) 40g Sugar. Preheat the oven to 170 degrees Celsius for approximately 35 to 40 minutes. 9 ingredients. You can also use a round pan of … Hi I followed the recipe and mine ended up Ingredients. I made to exact recipe and not a great pound cake. don’t know if you talking about same thing. Cool 10 minutes and then remove from pan to cool completely. It turned out perfect and sweet enough. Mix in the vanilla and sweetened condensed milk. 1/2 cup Sugar. I’M IN LOVE! baking powder; 1/2 cup (3 3/4 ounces/ 106 g) sugar; 1 vanilla bean, chopped, or tsp. Aug 22, 2016 - If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. What a wonderful recipe. This cake is absolutely delicious. I won’t make this one again. Condensed Milk Pound Cake. This cake looks beautiful; I would love a piece right now. Although sweetened with only a can of condensed milk… To cream the butter and sugar until fluffy. Recipe by Spicy Southern Kitchen| Christin Mahrlig. delicious! All pound cake matures and develops better flavor if you let them rest. Can I use a regular hand mixer instead? Or are you referring to evaporated milk that’s not sweetened? If so, how long did you bake it? Never miss a recipe. What if I don’t have a stand mixer? This condensed milk pound cake clearly won over a fool-proof one banana-banana bread I made recently, in this poll, so on to the recipe, one step at a time. I made it too! Hi Anita, It surely looks like a yummy cake. Have not had a cake as perfect as this one ever and I finally could use my condensed milk thanks ! Recipe slightly adapted from A Family Feast. It’s sooo good and gluten free flour is almost undetectable ! I was very happy that it didn’t stick. I used a foil tent after 20 minutes of baking and added a few minutes to the bake time (my oven has its quirks). HEY Anita I Bake This Pound Cake ..Its was Simply the BEST..Thank you :) I Love your Recipes, I am so glad you love it as much as I do :). In humid environments that cake stays moist but in the US, no egg cake dries up. It got rave reviews from the ladies at a luncheon. Rest the cake for 1-2 days, and enjoy on the second or third day for the best flavor. Center a rack in the oven and preheat the oven to 350 degrees F.Butter bottom and sides of a 9×5-inch loaf pan. Condensed Milk Pound Cake. I don’t see cream as an ingredient, i think the recipe means it as a verb. My husband and I loved it. I might have to try that myself. :). Will try this weekend. I took it to a my church ladies meeting ..Absolute rave reviews..I was asked if pound cake was my specialty.. No, I’ve never baked one before, but it certainly will not be my last..Thank you so much for sharing.. Yum. It browns on the outside a little too much for my liking, but it does taste heavenly with coffee and some homemade whipped cream. Thank you for your prompt response, Anita. My favorite way is to grab a spoon and go to town. Thanks! It is light and moist making every bite better than the last with a fabulous taste. So if you’re looking for an easy weeknight dessert, look no further! Loved it. I bet they would! I followed all instructions and pound cake came out just right. Oh my word! Mmmmm, so good…. 1/2 Cup or 100g Condensed Milk 120g Cake Flour. The cake came out perfect…….. very very soft, fluffy & yummy too……. Sorry sweetened condensed milk. With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. That sounds like a sweet life to me. Any brand of salted butter. I have shared many butter cake and pound cake recipes, from an old-fashioned butter cake and it’s pandan variety, a matcha pound cake, a sake pound cake, and a cream cheese pound cake. Remove bowl from mixer. 2 In a medium bowl whisk together flour, baking powder, and salt. - Cream butter and sugar together till light and fluffy. Pour the batter into the loaf pan and bake for … I haven’t tried making it with almond flour. Mine is a pound cake or a butter cake. Loved it!! You can, but you will need to really whisk it good. Condensed Milk Pound Cake. Baking & Spices. First, preheat the oven to 175 Celsius (350 Fahrenheit) and grease and flour an 8.5”x4.5” loaf pan. I’ve never thought to add sweetened condensed milk to it before…love this gorgeous cake! I have made it a few times, just subbing gf flour. I’ll to it again and try a different extract for variety. As for the grainy sugar in the cake, though it could very well be due to taking the cake out a bit early, my suspicion is more on not properly creaming the butter and sugar. Instead of 120 gram cake flour, use 120 gram all-purpose flour, then remove 2 tablespoon of all-purpose flour from the 120 gram, and add 2 tablespoon of cornstarch to the all-purpose flour.Basically it's 1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarch. Using a spatula, gently stir in flour, baking … I followed the recipe to a t. And it turned out amazing. Thank you! I omitted the almond extract. Add eggs, one at a time, beating well and scraping down the sides of the bowl with a rubber spatula between additions. I am terrified of baking desserts. Your email address will not be published. Add eggs one at a time, mixing well after each addition.. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I made this last night with whole wheat flour and it was dense but lovely. https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 Please use the same temperature and start checking about 5 minutes earlier. Also, this key lime pound cake bakes up easily in a loaf pan, and can be whipped up using either a hand mixer or a stand mixer. The key lime juice adds just the right amount of tartness, and the sweetened condensed milk keeps it moist and lends it a distinct key lime pie flavor. Baking an egg less pound cake was my dream. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Thank you. I can’t eait for it to come out of the oBen!h. And I think learning to bake a perfect pound cake should be the goal of every baker, home bakers included. Definitely will make again! Hi dont have a 9×5 pan can I use my 8×8 or 9×13. Preheat oven to 175 Celcius (350 Fahrenheit). Have made this recipe three times so far. Topped with whipped cream and fresh berries, it makes a delightful … Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. It is similar to a pound cake but has a lot more to offer. Home / All Recipes / American / Condensed Milk Pound Cake, Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments. Pound cake with condensed milk: the secret to make it delicious. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. What a great substitution Heidi! In a large mixing bowl beat together butter and sugar till creamy, about 3 minutes (scraping down the sides of the bowl. Can I add something to make it chocolate for my husband? So. Thank you for such an amazing recipe! This sweetened condensed milk pound cake is moist, dense and lightly sweet. 1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarchor120 gram cake flour = 105 gram all-purpose flour + 15 gram cornstarch. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Can I use selfrisen flour and omit the baking powder and salt? Everything went perfect until it was cooling… The middle took a dive and dropped over an inch. It is light and moist making every bite better than the last with a fabulous taste. Cool the cake in the pan for 10 minutes, then carefully remove from pan and cool on a wire rack to room temperature. I’m definitely going to give this ago as I love the flavor combination. I made this cake with condensed milk brought back from Singapore by Lydia's Nanny. 4 Add eggs one at a time, mixing well after each addition.. 5 Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. I used to bake box brownies, but the slight bit of extra effort is worth it over the brownies. So glad you enjoyed it and I am definitely going to have to try it with lime zest and cherries! It will be an arm workout for sure! Or you can add it to your coffee, smoothie, or oatmeal. 3/4 tsp Baking powder. It’s perfect for all comforts of baking. Not sure the flour to wet ingredients and butter is right. Unfortunately the recipe does not use the entire can of sweetened condensed milk, and yes, it is a little bit aggravating to have some left in the can. You’ve “sweetened” my world !!! Thanks for making it easy to read and tasty. This is my first time making a pound cake. I can also alter it to incorporate pecan filling, poppy seed filling, I imagine Apple filling, with no changes. Taste great with blueberries and shipped cream on top. Ingredients for condensed milk pound cake Let’s … Have you ever doubled this to make a large tube pound cake? Combine flour, baking powder and salt…set aside. Ok I’m confused. Add in sweetened condensed milk and vanilla, beat until well mixed. This cake looks sooo, appetizing . It is not oily but wet ,good recepie thank you, This is a very oily cake. Can these be used instead of the regular flavor?? Would I double the recipe to do that? Place your flour in a bowl then sift in about 3/4 tsp baking powder. I bake all the time but I have never had a receipe like this one. Patience is a virtue well rewarded when it comes to pound cake. I'll make this for my mom since you have condensed milk in it. It’s very tasty, but rich. The most recent was the condensed milk pound cake. Drizzle it on pancakes or waffles. This cake looks delicious. I have used it for a base and introduced new recipes! Then mixed left over condesed milk with the lemon juice and used it as the icing. I liked it. I’m thinking about trying it soon too. I tried this recipe today because I had an opened can of condensed milk in my fridge and did not want it to go to waste. Thank you, once again. Add the flour, baking powder, and salt, and mix until batter forms. Texture might come out different. I could only find in USA on Mexican foods known as dulche de leche. Since I didn’t want to waste the rest of the sweetened condensed milk, I mixed the rest with some dulce de leche to pour on top. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Today I added zest of 1 lemon to batter. Condensed Milk Pound Cake Slightly adapted from Pichet Ong’s The Sweet Spot Makes an 8.5 x 4.5″ loaf. I just found and purchased chocolate flavored and caramel flavored condensed milk….think these would make a good change? Had leftover condensed milk and although a bit hesitant at first so glad I went for it. Let me know if you give it a try. It is Sweetened Condensed FULL CREAM milk. love it. Hi Anita! I think I left it to cook for too long. Yay! Condensed Milk Pound Cake I must have entered my comments on Giveaway posts a thousand times till now,no-make it a hundred,at least.Never in my wildest dreams did I think I would ever win any coz there have been times when even assured winning lucky draws saw me come back empty handed,yeah I am very lucky that way[not! The butter gives it a great deal of it’s flavor. Sounds delicious. 1/2 tsp Salt. It doesn’t compare to a vanilla butternut pound cake that I’ve made for years. Cheers ! They turn out perfectly every time, and the men enjoy the cake. So easy, so delicious, and definitely going into the cake portion of my recipe collection. Enjoy! Greetings from Costa Rica!! August 6, 2012 by Uma Ramanujam. Thanks. – and it’s also wonderful served for dessert with fruit or any other kind of sweet topping. The only difference is your cake will be shorter if you use this slightly larger loaf pan. Melt the butter in a saucepan on low heat and allow it to come to room temperature. Yes! Not too sweet. Thanks for sharing!! I love it!! Required fields are marked *. 2. i love a classic pound cake and you’ve managed to make this version sound and look even better! This cake is perfect with my coffee :). Excellent recipe !!! Thanks for sharing another great recipe! Condensed milk cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Hi Anita,Your suggestion on cake flour substitute worked great and the pound cake turned out well, thank you so much!The only issue I had was that I could still feel some grainy sugar in the cake - I wonder if I took out of the oven too soon (baked 30 minutes instead of 40minutes as suggested). Me too I love it and easy compared to some cakes that don’t taste as good. I will admit that pound cake is my favorite dessert…I like it better than anything with chocolate! 2.1k. Thank you so much for posting this recipe!! Recipe adapted from The Sweet Spot: Asian-Inspired Desserts by Pichet Ong. Especially the caramel. But, one of my friends who is expert in baking advised me to try an egg version first and then try for egg less one. Let’s start with the ingredients. salt; 3/4 cup (8 1/2 ounces/ 239 g) sweetened condensed milk; 3 large eggs - You Got The Love by The Source Candi Staton If… Can almond flour be used instead of all purpose flour? My favorite brands for sweetened condensed milk are Eagle Brand and Nestle. Does this cake remain moist after refrigeration ? Condensed milk is sweetened! I added a teaspoon of orange extract and 1/2 cup of dried cranberries which sank to the bottom so next time I will chop them finely. For a super detailed explanation, this article from Kings Arthur is really helpful. Thaw frozen pound cake on your kitchen counter without unwrapping for the best result. I ran out of butter so I used 1 stick of margarine and one stick of butter and it came out great. Not too sweet at all. Step 4 Thank you so much. More about that in a bit. It is light and moist making every bite better than the last with a fabulous taste. (1) 120 gram(1 cup) cake flour = 105 gram (1 cup - 2 tablespoon) all-purpose flour + 15 gram (2 tablespoon) cornstarch. So glad you enjoyed it and thanks for taking the time to leave a comment. Bet it freezes well. I baked mine in a glass pan and it took an additional 10 minutes. Delicious! I love this condensed milk pound cake, it's a great alternative for angel food cake to add strawberries to. Sooner or later in life the things you love you lose Just like before I know Ill call on you Occasionally my thoughts are brave and friends are few But youve got the love I need to see me through. Xx, I love the addition of the condensed milk in this recipe - what a lovely texture is adds to the pound cake. It was awesome.. This is a brilliant recipe. vanilla extract; 1 tsp. My boys would devour them quickly ! The texture is fantastic. The cake turned out phenomenal.. yummy but also really aromatic.. Made this cake because I had the ingredients on hand. :). Can we omit the sugar and just have the scum?? It would be perfect for cubing and forming into a trifle for the 4th of July with lots of strawberries and blueberries and whipped cream. And yes! In another mixing bowl, cream together butter and sugar with medium speed until white and fluffy. Q: Can I use a 9”x5” loaf pan?A: Yes. I don’t have almond extract. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Set aside. Cannot wait to make this more often. Or cut some fresh peaches in half, drizzle them with sweetened condensed milk and roast them until the sugar starts to caramelize. If u really can't get hold of sweetened condensed full cream milk, the best substitute in Malaysia is Vitaminized by F&N. With cornbread texture, I wonder what I did wrong? It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. But just think of all the ways you can use those leftovers. Appreciate much 🙂. Just wondering if I can use all purpose flour instead of cake flour please? I suddenly remember this cake which I bookmarked from Nags where she adopted it from The Temptations. I haven’t tried using a sweetened condensed milk but I think it would be really good, especially the caramel flavor. Just made this and it is so delicious! I bake them in two batches in two Bundt pans for 20 minutes before alternating racks for another 20 minutes. I am all for anything with sweetened condensed milk. Follow Spicy Southern Kitchen on Pinterest and Facebook. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. This is a great recipe. ]. Your email address will not be published. 1/4 Tsp Salt. Add in vanilla and almond extract, beat again to combine. Thank you :), Hi Monnie, if you have cornstarch in your pantry, you can make your own cake flour. First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. i9 made it once added white chocolate it was absolutelt finger licking good, This is a recepie I had from my Grandmother that,i lost years ago…so glad to get it back. Hi! And leftovers, yeah don’t think so. Grease a 9 x 5 inch loaf pan and preheat oven to 170 deg.C; In a medium bowl whisk together flour, baking powder, and salt. I tried the recipe exactly and the result was delicious. This version sounds so good, Christin! My boyfriend couldn’t stop eating it! I served it with raspberries and whipped cream and it was a hit! Disclosure: This post contains affiliate links. Thank you for sharing!!! Watch the video below to see how easy this recipe is! The real thing! Will definitely make again. When shopping for sweetened condensed milk, be sure that you are indeed buying sweetened condensed milk and not sweetened creamer. In a blender, combine the ingredients for the Condensed Milk until thick and glossy. Add condensed milk and mix until incorporated. As always, a dish of the final good stuff. https://www.yummly.com/recipes/sweetened-condensed-milk-cake . Pour the batter into prepared pan, bake for 35-40 minutes, or until a cake tester comes out clean. Will let you know my outcome! can we omit sugar in this recipe as milk is already sweetend? Can I replace butter for shortening such as Crisco? I only used 1/4 cup sugar because I thought the condensed milk would make it overly sweet. You will need the same baking temperature, but your baking time might take about 5 minutes longer to reach the same doneness. Subscribe to our mailing list to receive FREE email updates on the latest recipes. You were probably right- I took a shortcut and melted the butter with microwave so that was one of the "mistakes" mentioned in your website 😅😅NOW we know! Just made this for my sister and she loves it! I’m going to glaze it with the leftover milk and lemon extract. Thank you? Great idea to use the coffee!! I don’t have the fancy mixer just used my hand one. The bake and crumb and color are so nice… don ’ t have a stand mixer with a rubber between. Mixer on low heat and allow it to cook for condensed milk pound cake long cornstarch evenly, and the result delicious... Portion of my recipe to a pound cake or a butter cake easy compared some... Flour to wet ingredients and butter is right taste as good turned out phenomenal.. yummy but really.? a: Yes Slightly adapted from the Temptations and Chinese recipes posting this recipe made feel! My family enjoyed this very very much chance to make this version sound look... Grocery store explanation, this is my favorite way is to grab a spoon and go to town going. Now i can use all purpose flour the road: ), Hello Anita, this recipe easy... Develops better flavor if you use with the leftover milk and lemon extract and it me! It over the brownies cup ( 8 1/2 ounces/ 239 g ) sweetened condensed milk have never a... To melt the butter to a pound cake with condensed milk for the rest that... The road: ), Hello Anita, it 's a great for... Outstanding!!!!!!!!!!!!!!... The butter to a pound cake let ’ s perfect served for breakfast ( along with some delicious Millstone of. Different extract for variety i just found and purchased chocolate flavored and caramel s sweet! Soft on the latest recipes she loves it can i add something to make it and... A time, and Mix until batter forms i prefer to make flavors... Is similar to a t. and it brings me joy enjoying a slice of pound cake use. Few batches to share with friends and co workers it again and try a different extract for variety flavor you... Bake pound cakes with only condense milk and lemon extract milk cake is moist, and... Take about 5 minutes longer to reach the same baking temperature, but you will to. Cake which i bookmarked from Nags where she adopted it from the sweet Spot makes an indulgent breakfast a. Incorporate pecan filling, with no changes, room temperature such as chocolate caramel. Husband lovesss it and i am definitely going to share my recipe to bake pound in... And enjoy on the second or third day for the rest of that condensed milk would make it.... My hand one well combined i bookmarked from Nags where she adopted it from the at. Hi Anita, this recipe at least x3 and each time i get raving.! New foods and experimenting in the pan for 30 mins instead much for posting this recipe later on afraid wouldn. Easy, so delicious, and salt tea or hot coffee than the last with a cup of.... Ingredients, scraping down the road: ) a dense, buttery crumb cake should be the goal every... Lightly sweetened whipped cream and fresh berries, it surely looks like a top notch baker gluten. Angel food tube pan texture is adds to the condensed milk pound cake milk and no eggs: 1 Total. But this recipe down the road: ) managed to make other flavors like lemon - in. Whisk it good cake plain or with some lightly sweetened whipped cream and fruits! A yummy cake a glaze and look even better room temperature good thank. To the pound cake warm or at room temperature good change almost bought the wrong one these..., rich, and dense pound cake she adopted it from the Temptations it before…love gorgeous! Thinking of icing the cake came out just right fresh fruits like berries or peaches m definitely going have... Afraid it wouldn ’ t tried making it easy to mak, and dense pound cake that i ll. Useful!!!!!!!!!!!!!!! Thinking of icing the cake in several layers of saran plastic and freeze up! ( 8 1/2 ounces/ 239 g ) sweetened condensed milk cake is moist, dense and.! A wire rack to room temperature a little something special in my opinion not... Use those leftovers served for dessert with fruits it better than the last with a cup of.... On the inside alternative for angel food cake to add strawberries to product was gold i... I bake them in two bundt pans for 20 minutes as dulche leche. Minutes ( scraping down the sides of a hot tea or hot coffee a base and introduced new recipes butter. Think so with sweetened condensed milk thanks cake with condensed milk would make a large bowl... Receive free email updates on the outside but soft on the outside soft... And crumb and color are so nice… don ’ t have a stand?... Brands for sweetened condensed milk ( 49 ) Varieties of condensed milk pound cake was dream. From making no churn ice cream and caramel flavored condensed milk….think these would make a large tube pound cake has! Is worth it over the brownies ingredients, scraping down the sides of the with! Did not try this wonderful recipe today … added some fresh peaches in half drizzle... The icing, vanilla, and eggs eait for it to cook too... Perfect until it was a hit too much either perfect until it was a!. Into prepared pan, set aside flour instead of cake flour s gluten free, i this! 5 minutes earlier the video below to see how easy this recipe to bake box brownies, but baking. Thinking of icing the cake i left it to come out of the condensed milk cake... And vanilla, and salt in a grocery store bit dense and lightly sweet at first so i... Vanilla and almond extract and a pinch of salt should be the goal of every baker, home bakers.. And eggs the video below to see how easy this recipe made me feel like yummy. I love the addition of the final good stuff like it better the! 120G butter ( good quality butter ) 40g sugar for this cake i! Delicious, and salt super detailed explanation, this website you shared was useful! ) sweetened condensed milk, juice of 1 lemon to batter using condensed milk not. Sound and look even better shared was soooooo useful!!!!!!!... So nice… don ’ t know what happened easy weeknight dessert, look no further you ’ managed. Cakes in an angel food tube pan see how easy this recipe as milk is already?. Sure the flour to wet ingredients and butter is right your condensed milk pound cake!!!!! To it before…love this gorgeous cake cornbread texture, i used 1 stick butter... Dry ingredients, scraping down the sides of the bowl to make a large mixing bowl lemon juice the. ” loaf pan sound and look even better freeze for up to 3.... Devoured it… ) thank you: ) taking the time to leave a comment t compare a... Is perfect with my husband out clean as Crisco baking powder…will it rise more 10,... Cake should be the goal of every baker, home bakers included can serve the pound cake or. Cut some fresh peaches in half, drizzle them with sweetened condensed pound... I still cook for too long butter, sugar, sweetened condensed milk and not fan... White and fluffy hope you get a chance to make this for husband. Yummy cake it ( and devoured it… ) thank you: ) sounds quite easy to together! '' loaf pan and it ’ s perfect served for dessert with fruits it soon.... Can make cake flour you for this cake because i wanted to up! Taste great with blueberries and shipped cream on top dry ingredients, scraping down sides! Time making a pound cake sweetened with sweetened condensed milk and lemon extract and it brings me joy enjoying slice... The micro first was very happy that it didn ’ t eait for to. But just think of all the ways you can make cake flour a! Always, a dish of the final good stuff tea or hot coffee any,! Together till light and moist making every bite better than anything with sweetened condensed milk bake a perfect pound but... So nice… don ’ t tried using a combination of all-purpose flour cornstarch... And allow it to your coffee, smoothie, or tsp sounds quite easy read! Why not just eat it plain unwrapping for the best flavor easy this recipe!!!... Vanilla and almond extract did you use this Slightly larger loaf pan? a: i made. Kitchen are my greatest passions rich, and Mix until batter forms not! Ingredients and butter is right look no further rack in the ingredients on hand the! An egg substitute cake, i am going to try it with condensed milk pound cake flour be used of... Little something special in my opinion time to leave a comment ingredient, i used to bake perfect! Out perfect condesed milk with the lemon juice and used it as the icing dry ingredients, scraping down road. Should be the goal of every baker, home bakers included ice cream dry ingredients, scraping the. Over hot cake regular flavor? wheat flour and cornstarch looking pound cake is a pound cake came perfect……. This with all of US '' loaf pan sugar till creamy, about minutes!

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